RECIPES

this area will be for new recipes that I try, but I'll only enter recipes that I've tried and thought were worth sharing!

rhubarb coffee cake

SERVES 6 -8 (change servings and units)

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Ingredients

• 1/2 cup butter or margarine
• 1 1/2 cups granulated sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups finely chopped rhubarb

Topping

• 1/2 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon cinnamon
• 1 tablespoon butter, softened

Directions :

1. Preheat oven to 350°F.

2. Cream butter and sugar together in mixing bowl.

3. Beat in eggs one at a time.

4. Stir in sour cream and vanilla.

5. Mix flour and baking soda together and fold into batter.

6. Stir in rhubarb.

7. Turn into greased 9x13-inch pan.

8. Topping: Mix all ingredients together until crumbly.

9. Sprinkle over top.

10. Bake 30-40 minutes until done.